For over a decade, Washington Healthcare has earned the trust of millions by delivering compassionate, high-quality care across Ethiopia.  

Now, in a bold stride toward redefining healthcare in the region, Washington Healthcare is proud to unveil its most ambitious venture yet: a state-of-the-art tertiary hospital that will redefine healthcare standards in the region. With 110 beds, Ethiopia’s first PET scan machine, and the first privately operated LINAC machine for advanced cancer treatment, this facility will set a new benchmark in medical innovation. 

Even more , the hospital will be managed and operated by the world-renowned Apollo Hospitals Enterprise Group ,an Indian multinational healthcare group headquartered in India. It is the largest private hospital network in India, with a network of 71 owned and managed hospitals.  . 

This new facility will be more than just a hospital; it will be a center of excellence, hope, and innovation. Powered by Apollo’s international expertise and Washington Healthcare unwavering local commitment, the hospital is set to raise the bar for tertiary care in Ethiopia—ushering in a new era where advanced medical technology meets heartfelt, patient-centered care. 

Line Cook

Designation: Line Cook

Reports to: Senior Chef / Head of Nutrition and Food Services

Salary & Benefits: Negotiable and Attractive

Number of people required : 2

The Line Cook will be responsible for preparing and cooking a variety of dishes according to recipes, production schedules, and dietary requirements for patients and staff. This role ensures high-quality, safe, and nutritious meals are consistently provided in a fast-paced kitchen environment.

Duties & Responsibilities:

• Operational Duties:

  • Prepare and cook food items for patients (standard and therapeutic diets), staff, and visitors following standardized recipes and portion controls.

  • Ensure all food is cooked to the correct temperature and meets quality and taste standards.

  • Monitor food production to ensure timely delivery of meals.

  • Maintain a clean and organized work station, including food preparation areas, cooking equipment, and storage areas.

  • Properly store food items and rotate stock to minimize waste.

  • Adhere strictly to food safety, hygiene, and sanitation regulations (HACCP principles where applicable).

  • Assist in receiving and storing food deliveries.

• Administrative Duties:

  • Record food temperatures and production logs accurately.

  • Report equipment malfunctions or supply shortages to the Senior Chef.

• Other Duties as Required:

  • Assist in menu development and recipe testing as directed.

  • Participate in training sessions on new cooking techniques or dietary requirements.

Job Requirements

Minimum Requirements

• High school diploma or equivalent.

• Certificate or Diploma in Culinary Arts, Food Preparation, or equivalent professional training.

• Minimum of 3 years of demonstrable experience as a Line Cook in a busy institutional kitchen (e.g., hospital, hotel, large restaurant).

• Proven cooking skills and knowledge of various cooking methods.

• Strong understanding of food safety and hygiene regulations.

• Ability to work efficiently under pressure and as part of a team.

• Physical stamina required for standing for long periods and lifting

How to Apply

Interested Candidats can apply through THIS LINK