Food & Beverage Service Supervisor
Haile & Alem International PLC
Hospitality
Hotel Management
Jimma
3 years - 5 years
1 Position
2025-08-23
to
2025-08-29
hotel operations
Hospitality, Food Service and Tourism Management
Tourism and Hotel Management
Full Time
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Job Description
Responsible for overseeing daily operations of restaurants, bars, banquets, or other F&B outlets to ensure excellent guest service and efficient operations; supervising staff, maintaining service standards, handling guest concerns, and supporting the F&B Manager in achieving departmental goals.
Job Requirements
Diploma/Degree in Hotel Management, Hospitality, or related field.
Minimum 3–5 years of F&B service experience, with at least 1–2 years in a supervisory role.
Strong knowledge of restaurant and bar service standards.
Excellent leadership, communication, and interpersonal skills.
Ability to work under pressure and in a fast-paced environment.
Strong problem-solving and customer service skills.
How to Apply
Any interested candidates can apply in person at Haile Resort - Jimma or via hr@haileresorts.com
Fields Of Study
Hospitality, Food Service and Tourism Management
Tourism and Hotel Management
Skills Required
hotel operations
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