Certificate in related field of study with relevant work experience Duties and Responsibilities: - Designing, creating, and preparing a variety of desserts, pastries, cakes, cookies, confections, and other baked goods based on traditional and modern recipes. - Continuous tasting and quality assurance to maintain high standards in all pastry and dessert products. - Keeping an orderly, clean, and organized cooking station and adhering to safety procedures to maintain a secure kitchen environment.

Completion of 8th Grade with relevant work experience Duties and Responsibilities: - Providing excellent customer service by engaging with guests in a friendly, professional and efficient manner. - Handling payments, including cash and card transactions. - Adhering to health and safety standards, including proper handling and storage of perishable items.

BA Degree\ Diploma or Certificate in Cost Control, Hotel Management, Accounting, Accounting and Finance or in a related field of study with relevant work experience Duties and Responsibilities: - Monitor and analyze food and beverage costs. - Conduct regular inventory checks and report variances. - Prepare cost reports and assist with budgeting and forecasts. - Coordinate with purchasing and kitchen teams to control waste and manage pricing.