F&B Controller
Triple-E Hotel and Spa
Hospitality
Hotel Management
Addis Ababa
3 years
1 Position
2025-10-07
to
2025-10-14
provide food and beverages
Tourism and Hotel Management
Full Time
Share
Job Description
Duties & Responsibilities:
Monitor and control food and beverage costs on a daily basis
Conduct regular inventory counts and reconcile variances
Analyze consumption patterns, wastage, and pilferage
Verify purchasing, receiving, and issuance of F&B items
Ensure compliance with internal controls and cost standards
Job Requirement
REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
DESIRABLE QUALIFICATION/ FIELD OF STUDY: F&B Control
ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Business Fields
REQUIRED MIN EXPERIENCE (YEARS): 3
Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
REQUIRED TOTAL # OF STAFF: 1
Place of Work: Addis Ababa, Ethiopia.
How to Apply
Interested applicants who fulfill the above requirements shall submit a copy of non returnable documents (the originals must be presented at interview) accompanied by a CV and Job application letter in person within 7 (Seven) working days from the date of this announcement to the following address.
Addis Ababa, Bole – 22, around Awuraris Hotel, behind Bedria City Mall.
For further information contact Tel: +25112701037
Fields Of Study
Tourism and Hotel Management
Skills Required
provide food and beverages
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