TVET Level IV or Diploma in Hotel Operation or in a related field of study with relevant work experience Duties & Responsibilities: - Greet and assist visitors, clients, and staff in a professional manner - Supervise and support junior reception or front desk staff - Answer and route phone calls, take messages, and handle inquiries

Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management or in a related field of study with relevant work experience Location: Juba, Sudan Duties & Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations, ensuring timely and high-quality food preparation - Enforce strict hygiene, sanitation, and food safety standards in line with HACCP and local health regulations - Supervise and guide chefs de partie, commis chefs, and kitchen staff during service.

Bachelor’s Degree or Diploma in Hotel Management, Business Administration or in a related field of study with relevant work experience Duties and Responsibilities: - Oversee front office, housekeeping, and security teams during the night shift. - Perform night audit duties, reconciling daily accounts and financial transactions. - Prepare and submit end-of-day financial and occupancy reports to management.