Chef DE Parity
Inter Luxury Hotel
Hospitality
Hotel Management
Addis Ababa
3 years
3 Positions
2025-10-17
to
2025-11-16
Chef
Food preparation
Hotel Operation
Full Time
Share
Job Description
Inter Luxury Hotel ⭐️⭐️⭐️ ⭐️ ⭐️
POSITION TITLE: CHEF DE PARTIE
Required No: 3
Job Requirement
Diploma/Certificate in Food Preparation, Hotel Operation, and related fields.
A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.
Supervisory experience
Having a COC certification is an advantage
Excellent command of English & interpersonal skills
Capable of working in a team environment
Highly organized, able to carry out tasks independently and punctual
Excellent menu planning, cost control, and recipe preparation ability
Proactive, innovative and customer-focused
Ability to give attention to detail
Able to work under pressure
How To Apply
Interested applicants can submit their CV and supporting documents via email: hr@interluxuryhotel.com
Fields Of Study
Food preparation
Hotel Operation
Skills Required
Chef
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