Inter Luxury Hotel ⭐️⭐️⭐️ ⭐️ ⭐️

POSITION TITLE: CHEF DE PARTIE 

Required No: 3

Job Requirement

• Diploma/Certificate in Food Preparation, Hotel Operation, and related fields. 

• A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.

• Supervisory experience

• Having a COC certification is an advantage

• Excellent command of English & interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control, and recipe preparation ability

• Proactive, innovative and customer-focused

• Ability to give attention to detail 

• Able to work under pressure

How To Apply

Interested applicants can submit their CV and supporting documents via email: hr@interluxuryhotel.com