10th Grade completion with relevant work experience

Technical (TVT) Certificate in Catering, Housekeeping or in a related field of study with relevant work experience Duties & Responsibilities: - Prepare and cook meals according to menu requirements and customer preferences. - Ensure compliance with all food safety and hygiene standards. - Perform cleaning duties in the office, kitchen, dining area, and other designated spaces.

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Supervise restaurant staff and coordinate daily activities. - Ensure high standards of food quality, hygiene, and customer service. - Handle customer inquiries and complaints professionally.

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Calculate and monitor quantities of food and beverages. - Assist in inventory tracking and procurement planning. - Prepare reports on usage, wastage, and stock levels. - Collaborate with kitchen and procurement teams to maintain optimal stock.

Completion of High School with relevant work experience

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Greet customers and take their orders - Serve food and beverages to customers - Ensure customer satisfaction by addressing any concerns or complaints