Bachelor’s Degree in Business, Management, Hospitality or in a related field of study with relevant work experience Duties and Responsibilities: - Arrive early to ensure smooth opening of the bakery. - Verify that all equipment (ovens, mixers, fridges, etc.) is clean, functional, and ready for use. - Ensure baked goods are neatly presented and ready for sale or stocking. - Track and record daily sales, unsold items, and customer demand. - Compare ingredient usage against remaining stock. - Record daily income and expenses, including payment methods.

Bachelor's Degree or Diploma in Management or in a related field of study with relevant work experience.

Bachelor's Degree in Banking and Insurance, Accounting, Management, Economics, Business Administration or in a related field of study with relevant work experience

Bachelor's Degree in Marketing & Salesmanship, Business Management, Economics, Accounting or in a related field of study with relevant work experience.

Master’s Degree in Economics, Management, Accounting or in a related field of study with relevant work experience

BA Degree in Management or in a related field of study with relevant work experience