Best Western Premier Hotel is a 4-Star upscale Hotel, part of Best Western Group, an International Hotel Chain, located In front   INSA Wollo Sefer area, about 3 km away from Bole International Airport. The hotel is looking for qualified candidates for the following positions.  

Duties & Responsibilities:

• Operate and manage the pastry section of a kitchen, working together with the other chefs

• Prepare a variety of baked goods

• Decorate and present pastries and baked goods in a tasteful and beautiful way

• Monitor and order ingredients, supplies and equipment

• Meet with customers to discuss custom-made desserts or baked goods for special occasions

• Ensure the bakery section of the kitchen adheres to health and safety regulations

• Identify staffing needs, help to recruit new personnel and train them

• Develop new seasonal recipes and menus and keep up with the latest trends

Job Requirements

Qualifications

• Creativity to design new and unique menu items to attract customers

• Knowledge of how baking ingredients work together and how they can be used in creative ways

• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment

• Time management skills to deliver orders on schedule and avoiding wasting food

• Physical strength and stamina to spend long hours standing and performing repetitive motions

• Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays

How To Apply

Interested applicants are required to submit their application letter, updated CV with copies of their credentials to the following address within 7 working days starting from this announcement.

Please mention the title of the position you applied for on the subject line of your email. hr@bwpremieraddis.com