company-logo

Production Supervisor

ZAMG Business PLC

job-description-icon

Natural Science

Food Science

Debre Birhan

2 years

1 Position

2025-10-30

to

2025-11-30

Required Skills

adapt production levels

Fields of study

Food Science and Postharvest Technology

Food Science

Full Time

Share

Job Description

ZAMG Business Plc is a multisectoral company. One of its companies; a Dairy Processing Company, is currently dedicated to producing high-quality pasteurized milk and dairy products that meet national and international food safety standards. We are seeking an experienced and motivated Production Supervisor to oversee our milk processing operations and ensure efficient, hygienic, and cost-effective production.

Key Responsibilities

  • Plan, organize, and supervise daily milk processing and packaging operations to meet production targets.

  • Plan, organize, and control production operations to achieve daily, weekly, and monthly targets.

  • Ensure compliance with GMP, HACCP, and ISO 22000 food safety standards.

  • Oversee raw milk reception, pasteurization, homogenization, packaging, and storage processes.

  • Manage production schedules, optimize manpower, and monitor equipment performance.

  • Implement and monitor CIP procedures to ensure plant hygiene.

  • Track and analyze production data, efficiency, and product yield; report regularly to management.

  • Lead and train production staff to maintain safety, hygiene, and productivity standards.

  • Drive and lead continuous improvement initiatives to reduce losses and improve product quality, production efficiency and product consistency.

  • Support new product development and process innovation within the dairy line.

  • Manage raw material utilization, minimize waste, and ensure optimal efficiency of machinery and labor.

  • Coordinate with Maintenance, Quality Control, and Supply Chain departments to ensure smooth operations.

  • Monitor production KPIs, analyze performance, and prepare regular reports for management.

Job Requirements

Qualifications & Experience

  • BSc degree in Food Science & Nutrition, Food Science & Post Harvesting Technology, Food Science & Technology or Food Engineering.

  • Minimum 2 years of proven experience in Food processing at a supervisory or managerial level. A dairy industry experience is an advantage.

  • Familiarity with ISO 22000, HACCP, and quality assurance systems.

  • Excellent leadership, communication, and problem-solving skills.

  • Ability to work under pressure and meet production deadlines.

  • Proficiency in MS Office and production management software is an added advantage.

How To Apply

Interested and qualified applicants should send their CV and cover letter to samson.dirirsa@gmail.com

 Please indicate “Production Supervisor” in the subject line.

NB:- Only shortlisted candidates will be contacted.

Fields Of Study

Food Science and Postharvest Technology

Food Science

Skills Required

adapt production levels

Related Jobs

1 day left

Ethiopian Public Health Institute

Senior Researchers

Researcher

time-icon

Full Time

6 yrs

2 Positions


PhD in Food Science, Food Technology or in a related field of study with relevant work experience Duties & Responsibilities: - Lead the implementation of research projects aligned with the projects leads and other directorate’s priorities projects. - Synthesize research findings into actionable policy recommendations, technical briefs, and manuscripts for publication in peer-reviewed journals. - Regularly report on project progress, challenges, and outcomes to EPHI leadership, and project funders.

Addis Ababa

3 days left

BoortMalt Ethiopia

Assistant Lab Technician

Laboratory Technician

time-icon

Full Time

0 yrs

1 Position


BSc Degree in Food Science, Chemistry, Chemical Engineering or in a related field of study Duties & Responsibilities: - Incoming barley sampling and preparation for further tests. - Sampling byproduct and other non-routine samples as assigned by the function. - Perform a weekly survey for pest traps and report to the line manager. - Performing daily cleaning for lab rooms & equipment and maintain 5s in the lab.

Debre Birhan

14 days left

ZAMG Business PLC

Quality Assurance (QA) Supervisor

Quality Assurance Officer

time-icon

Full Time

2 yrs

1 Position


BSc Degree in Food Science & Nutrition, Food Science & Post Harvesting Technology, Food Science & Technology or Food Engineering or in a related field of study with relevant work experience

Debre Birhan