Completion of School Diploma with relevant work experience Duties & Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations.

Diploma or Certificates in Food Preparation or in a related field of study with relevant work experience

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Positioning and develop Chico Meat by: - Passion for the brand and the customers - Hire, motivate, engage, and develop the crew

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Supervise and coordinate the work of kitchen staff. - Prepare and cook food, ensuring high quality, taste, and presentation - Set up the kitchen with necessary equipment and utensils.

COC Level 4 Certificate in Food Preparation or in a related field with relevant work experience Duties and Responsibilities: - Assist the Head Chef in planning, directing, and supervising kitchen operations. - Oversee food preparation, cooking, and presentation to maintain high quality standards. - Train, mentor, and supervise kitchen staff to ensure efficient workflow.