Bachelor's Degree or Diploma in Hotel Operation or in a related field of study COC Level 1 in housekeeping with relevant work experience Duties & Responsibilities: - Managing staff, ensuring cleanliness, inspecting areas for quality, managing inventory, and handling guest issues.  - Oversee daily operations, resolve issues, motivate the team, and handle staff scheduling and absences.  - Conduct orientation and refresher training on cleaning procedures, safety, hygiene standards, and equipment usage.