BA Degree or Diploma in Culinary Food Preparation or in a related field of study with relevant work experience Duties and Responsibilities: - Responsible of checking all meat, fish and poultry on delivery for quality and quantity.  - Responsible for cutting, grinding, and preparing meats for kitchen outlets.  - Maintaining cleaning of tools and equipment and ensuring displays and signage are accurate and attractive.

Completion of School Diploma with relevant work experience Duties & Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations.

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Positioning and develop Chico Meat by: - Passion for the brand and the customers - Hire, motivate, engage, and develop the crew