Duties & Responsibilities:

• Incoming barley sampling and preparation for further tests.

• Deculmed and before deculming malt sampling and preparation for further tests.

• Sampling byproduct and other non-routine samples as assigned by the function.

• Managing the retention, storage and disposition of samples as per the company policy.

• Performing daily cleaning for lab rooms & equipment and maintain 5s in the lab.

• Perform a weekly survey for pest traps and report to the line manager.

• Execute any related tasks given by the immediate supervisor.

• As a minimum ensure that the activities on site do not exceed our environmental impact consent levels and are in accordance with our stated CSR/sustainability ambition. 

• Work with colleagues to reduce the environmental impact of the activities on site.

• All employees are responsible for knowing the applicable Environmental, health and safety regulations governing the activities they carry out and are accountable for complying with company SHE policy.

• Responsible for the efficient operation of those systems that consume the most energy (heat, electricity, water, etc.),

• Actively participate in the establishment, implementation, maintaining and continually improvement of Quality and Food Safety Management Systems.

Job Requirements

• Qualifications: BSc degree in Food Science, Chemistry, Chemical Engineering, or related field.

• Experience: 0+ years

• Knowledge: Awareness of HACCP, food hygiene, and quality standards.

• Skills: Strong troubleshooting, analytical thinking, and problem-solving abilities.

• Language / IT: Professional proficiency in English; competent in Microsoft Word and Excel.

How To Apply

Interested applicants are invited to send their CV via HR.ETHIOPIA.COMMUNICATION@boortmalt.com , with the job title included in the subject line.