Industry : Information Technology

City : Addis Ababa

Employment Type : Full Time

Duties and Responsibilities

• Assist the Head Chef in planning, directing, and supervising kitchen operations.

• Oversee food preparation, cooking, and presentation to maintain high quality standards.

• Train, mentor, and supervise kitchen staff to ensure efficient workflow.

• Monitor inventory levels, order supplies, and manage stock control.

• Ensure compliance with food safety, hygiene, and sanitation regulations.

• Collaborate on menu planning, recipe development, and cost control.

• Handle kitchen operations during the Head Chef’s absence.

• Maintain a clean, safe, and organized kitchen environment.

• Address and resolve any issues that arise during food preparation or service.

• Support in managing budgets, portion control, and minimizing waste. 

Job Requirements

Requirements

• Proven experience as a Sous Chef or Senior Chef, preferably in a high-volume kitchen.

• COC Level 4 Certificate in Food Preparation or equivalent culinary certification.

• Strong knowledge of food safety, hygiene, and sanitation standards.

• Excellent leadership and communication skills to effectively manage kitchen staff.

• Ability to work under pressure and deliver high-quality results in a fast-paced environment.

• Creativity in menu planning, presentation, and recipe development.

• Strong organizational and time-management skills.

• Flexibility to work night shifts, weekends, and holidays as required.

How To Apply

   Apply using THIS LINK