HaHuJobs LogoOfficial logo of HaHuJobs
Primary

 

 

 

company-logo

Sous Chef

Modeth outsource PLC

job-description-icon

Hospitality

Food Preparation

Addis Ababa

1 Position

2025-11-14

to

2025-12-16

Required Skills

Chef

Fields of study

Food preparation

Full Time

Share

Job Description

Industry : Information Technology

City : Addis Ababa

Employment Type : Full Time

Duties and Responsibilities

  • Assist the Head Chef in planning, directing, and supervising kitchen operations.

  • Oversee food preparation, cooking, and presentation to maintain high quality standards.

  • Train, mentor, and supervise kitchen staff to ensure efficient workflow.

  • Monitor inventory levels, order supplies, and manage stock control.

  • Ensure compliance with food safety, hygiene, and sanitation regulations.

  • Collaborate on menu planning, recipe development, and cost control.

  • Handle kitchen operations during the Head Chef’s absence.

  • Maintain a clean, safe, and organized kitchen environment.

  • Address and resolve any issues that arise during food preparation or service.

  • Support in managing budgets, portion control, and minimizing waste. 

Job Requirements

Requirements

  • Proven experience as a Sous Chef or Senior Chef, preferably in a high-volume kitchen.

  • COC Level 4 Certificate in Food Preparation or equivalent culinary certification.

  • Strong knowledge of food safety, hygiene, and sanitation standards.

  • Excellent leadership and communication skills to effectively manage kitchen staff.

  • Ability to work under pressure and deliver high-quality results in a fast-paced environment.

  • Creativity in menu planning, presentation, and recipe development.

  • Strong organizational and time-management skills.

  • Flexibility to work night shifts, weekends, and holidays as required.

How To Apply

   Apply using THIS LINK

Fields Of Study

Food preparation

Skills Required

Chef

Related Jobs

1 day left

Lemi National Cement S.C

Head Chef

Head Chef

time-icon

Full Time

2 - 6 yrs

2 Positions

TVET Level 3\2\1 or Completion of 10th Grade with relevant work experience

Lemi

6 days left

Ethio jobs

Sushi Lounge Host (Waitress)

Waiter/Waitress

time-icon

Full Time

1 yrs

1 Position

Educational Background in a related field of study with relevant work experience Duties and Responsibilities: - Provide exceptional customer service to all guests.  - Welcome and seat customers, presenting menus and explaining menu items when needed.  - Take and process customer orders accurately using the CNET system. 

Addis Ababa

7 days left

Nixin Paper Manufacturing Private Limited Company

Chef Assistant

Chef

time-icon

Full Time

2 yrs

1 Position

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Washing, chopping, and preparing ingredients for recipes, and cooking dishes as directed by the head chef. - Keeping the kitchen, equipment, and tools clean and sanitized. This includes washing dishes and cleaning surfaces. - Helping with menu planning and preparation of daily menus.

Tulefa

26 days left

Dina Investment Group

Personal Home Chef Location

Chef

time-icon

Full Time

1 yrs

1 Position

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Prepare daily meals (breakfast, lunch, dinner) based on family preference. - Plan weekly menus, considering nutrition, taste, and variety. - Cook both Ethiopian and international dishes.

Addis Ababa

26 days left

ALL TERRAIN SERVICES COTE D`IVOIRE SARL (ATS)

Sous Chef

Sous Chef

time-icon

Full Time

8 yrs

1 Position

Bachelor's Degree or Certificate in Food Production, Culinary Arts or in a related fieldof study with relevant work experience, 3 years should be in a position of Sous Chef in a hotel, catering, or high-volume kitchen environment. Duties & Responsibilities: - Lead and supervise all kitchen activities to ensure smooth and efficient operations. - Plan weekly menu, recipe adherence, and food quality standards. - Handle daily production schedule, and kitchen workflow management.

Assosa

27 days left

Marriott Executive Apartments Addis Ababa

Server

Food Preparation

time-icon

Full Time

2 yrs

1 Position

TVET Level III in Food and Beverage Service, Hotel Operation or in a related field of study with relevant work experience

Addis Ababa