General Managers are responsible for setting the objectives of the business unit of a company, creating a plan for the operations, and facilitating the achievement of the objectives and implementation of the plan together with employees of the segment and stakeholders

Job Requirements:

• Education: A Bachelor's degree is generally the minimum requirement, and many General Managers hold advanced degrees like an MBA. Relevant fields include: Business Administration, Food Science, Engineering (especially Food technology or Chemical Engineering), Manufacturing, Finance or in a related field of study

• Experience: Proven track record in management, ideally within the food manufacturing industry, is essential. This typically involves at least 5 years of experience in roles like plant management, operations management, or maintenance/engineering management.

Required Skills:

The General Manager needs a diverse skillset:

• Leadership: Ability to lead and motivate a team, manage performance, and drive results. 

• Organizational: Strong ability to plan, prioritize tasks, and manage multiple projects. 

• Communication: Excellent written and verbal communication skills for effective interaction with staff, suppliers, and clients. 

• Financial Acumen: Understanding of budgeting, financial performance, and cost management. 

• Problem-solving: Ability to identify and resolve issues efficiently. 

• Industry Knowledge: A thorough understanding of food production processes, quality control, and safety standards. 

Certifications:

While not mandatory, certifications are a plus.

• Lean Manufacturing: Focuses on efficiency and waste reduction. 

• HACCP (Hazard Analysis and Critical Control Points): Ensures food safety throughout the production process. 

• GMP (Good Manufactureing Process): a set of procedures designed to ensure food products are safe, wholesome, and consistently produced. 

• FSMA (Food Safety Modernization Act): Focuses on preventing food safety issues. 

Other Desirable Qualities:

• Customer service orientation: Focusing on meeting customer needs and expectations. 

• Detail-oriented: Paying attention to detail in all aspects of the operation. 

• Ability to work in a fast-paced environment: Adapting to changes and challenges. 

• Proficiency in relevant software: Such as Peachtree and Microsoft Office. 

How to Apply:

• Submit your application and CV with supporting documents via email: enrcihagroindustry1@gmail.com