Food and Beverage Managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Duties & Responsibilities

• Oversee all food and beverage operations within a hospitality establishment.

• Ensure high-quality service and customer satisfaction.

• Manage budget, team leadership, and staff training.

• Design menus and ensure compliance with health and safety regulations.

• Implement strategies to maximize sales and profitability.

• Handle customer feedback and resolve issues to improve the dining experience.

Job Requirements

• A degree or certification in hospitality, restaurant, or food service management is beneficial.

• 5- 8 years of experience in the food service industry to understand the nuances of the sector.

Required Skills & Knowledge

• Strong leadership and communication skills for effective team and operations management.

• Problem-solving abilities and the capacity to work under pressure.

• Knowledge of safety and health regulations to ensure compliance.

• Financial acumen for budget management and cost control.

• Customer service orientation to ensure high levels of guest satisfaction.

How to Apply

• Submit your resume and cover letter detailing your relevant experience and qualifications via email: hillbottomplc@gmail.com