TVET Level 10+3/2 in Food Preparation or in a related field of study with relevant work experience Place of Work: Project

Completion of School Diploma with relevant work experience Duties & Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations.

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way