Bachelor's Degree or Diploma in Agriculture Science, Food Science or in a related field of study with relevant work experience Duties and Responsibilities - Monitor and oversee the roasting process to ensure consistent coffee flavor and quality. - Maintain detailed records of quality assessments, cupping results, and batch consistency data. - Train staff on cupping techniques, sensory analysis

Bachelor's Degree in Agriculture Science, Food Science, or in a related field of study with relevant work experience Duties & Responsibilities - Monitor and control processing parameters to ensure quality and consistency. - Conduct quality checks and inspections during various stages of coffee processing. - Maintain and clean processing equipment to meet safety and hygiene standards. - Record production data and maintain detailed logs of processing activities. - Collaborate with quality control teams to identify and resolve processing issues. - Assist in packaging and preparing coffee products for distribution.