Job Expired
Chef
Chanoly Smoothie and Noodles
Hospitality
Food Preparation
Addis Ababa
1 years - 1 years
6 Positions
2024-11-09
to
2024-11-18
Food Science
Full Time
Share
Job Description
Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. They Oversee all kitchen operations, coordinate kitchen staff, and assist them as required.
Required Number: 6
Place of Work: Addis Ababa/Bole Bulbula
Job Requirements:
TVET Level 4 or Level 3 in Food Science or in a related field of study with relevant work experience
1 year of working experience
How to Apply:
Submit your CV and Application in person to the Office located at Meskel Flower, Tolip Hotel beside Sinoma Mall 5th Floor, Human Resource Office
Fields Of Study
Food Science
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