The Waiter is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a pleasant dining experience for all guests. The Waiter must possess a friendly and approachable demeanor while being attentive to the needs of customers and ensuring the highest standards of service.

Quantity: 3

Duties and Responsibilities:

• Greet guests warmly and assist them with seating.

• Present menus, answer questions, and make recommendations upon request.

Job Requirement:

• Education: TVET Level 4 in Food Preparation or related field of study

• Experience: 1 year of working experience

How to Apply:

• Submit a non-returnable application with copies of credentials in person to the HR Department located around Meskel Flower, Tulip Hotel beside Sinamo Hall, 5th floor HRM.