Bachelor’s Degree in Business, Management, Hospitality or in a related field of study with relevant work experience Duties and Responsibilities: - Arrive early to ensure smooth opening of the bakery. - Verify that all equipment (ovens, mixers, fridges, etc.) is clean, functional, and ready for use. - Ensure baked goods are neatly presented and ready for sale or stocking. - Track and record daily sales, unsold items, and customer demand. - Compare ingredient usage against remaining stock. - Record daily income and expenses, including payment methods.

Bachelor's Degree or Diploma in Management or in a related field of study with relevant work experience.

Bachelor's Degree in Management, Accounting, Economics or in a related field of study with relevant work experience Duties & Responsibilities: - Monitors and supervises the work of employees within the organization. - Represents the organization and handles various matters at different government and private offices. - Follows up on various bids and tenders, and participates in them on behalf of the organization.

Master's or Bachelor's Degree in Marketing, Business Management, Economics or in a related field of study with relevant work experience, out of which 4 years in leadership position

Bachelor's Degree in Management or in a related field of study with relevant work experience.

Master’s Degree in Business, Finance, Economics, Development Studies or in a related field of study with relevant work experience Duties and Responsibilities: - Lead the strategy, design and execution of MSP Programs including SAFEE Shared Facility   - Translate strategic priorities into operation plans and measurable results across the programs   - Oversee program budgets, performance targets and risk management processes