Bachelor's Degree in Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Responsible for the consistent preparation of innovative and high-quality cuisine, ensuring exceptional presentation and flavor for dining rooms, banquets, VIP restaurants, and other food facilities. - Ochieve outstanding guest satisfaction

Certificate or Diploma in Hotel Operation, Spa/Grooming Service, or in a related field of study with relevant work experience

Bachelor's Degree in Hotel Management, or in a related field of study with relevant work experience Duties & Responsibilities:  - Good working knowledge of OPERA software - Good communication skills and computer literacy - Supervise overall Hotel activities and all outlets