We are looking for a dedicated and enthusiastic Chef Assistant to support our culinary team in creating delicious and memorable dining experiences. As a Chef Assistant, you will work closely with chefs and kitchen staff, playing a vital role in food preparation, kitchen organization, and maintaining high-quality standards.

Quantity: 3

Duties and Responsibilities:

• Assist in food preparation, including chopping, slicing, and measuring ingredients

• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes

• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces

• Receive and store food deliveries, rotating stock to ensure freshness

• Collaborate with kitchen staff to coordinate the timely execution of food orders

• Assist in maintaining kitchen equipment and reporting any issues to the chef

• Follow proper food safety and hygiene procedures at all times

Job Requirement:

• Education: TVET Level 3 in Food Preparation or in a related field of study with relevant work experience 

• Experience: 1 years of working experience

How to Apply:

• Submit a non-returnable application with copies of your credentials in person to the HR Department located around Meskel Flower, Tulip Hotel beside Sinamo Hall, 5th floor HRM.