About the company

Hill Bottom Recreation Center offers wide range of high quality services and facilities which include state of the art fitness center, hydrotherapy saloon (Steam, Sauna, Morocco bath and Massage), Real state, restaurant with pizzeria, bakery, fast food, coffee house and bar, children play lot, game house for children, outdoor kitchen and barbeque, open ground for different social function, multipurpose hall with ample parking space.

About the role

As a Bar & Restaurant manager at GPTGO, you will be responsible for overseeing the operations and ensuring the smooth functioning of our establishment. Your role will be focused on creating a welcoming environment for customers to enjoy their dining and drinking experience.

Key Responsibilities:

• Managing and supervising all aspects of the bar and restaurant operations, including inventory management, staff scheduling, and customer service.

• Ensuring that all health and safety procedures are followed strictly, including food safety regulations and sanitation protocols.

• Hiring, training, and managing the performance of baristas, servers, chefs, and other staff members.

• Creating and implementing effective marketing strategies to attract customers and increase sales.

• Developing and maintaining relationships with suppliers, ensuring the availability of quality ingredients and beverages.

• Monitoring financial performance by analyzing sales, managing budgets, and controlling costs to maximize profitability.

• Responding to customer feedback and resolving any issues or complaints promptly and efficiently.

• Keeping up-to-date with industry trends and recognizing opportunities for business growth and improvement.

Job Requirements:

• Bachelor's Degree in Hotel Management or in a related field of study

• Previous experience in a managerial role within the food and beverage industry, preferably in a bar or restaurant setting.

• Strong leadership and interpersonal skills, with the ability to motivate and supervise a diverse team.

• Excellent customer service skills and the ability to handle customer concerns with empathy and professionalism.

• In-depth knowledge of food and beverage operations, including menu planning, inventory management, and cost control.

• Strong organizational and problem-solving skills to handle multiple tasks and prioritize effectively.

• Familiarity with health and safety regulations and the ability to enforce them in the workplace.

• Excellent communication skills, both verbal and written.

• A passion for the hospitality industry and a commitment to delivering exceptional experiences to customers.

How to apply:

• Submit your CV along with your copies of your credentials via email: Hillbottom.hr@gmail.com/ hillbottomplc@gmail.com or in person to Hill Bottom Recreation Center office, located at the edge of Ayat roundabout, Aya Residence For further information contact Tel. +251911861157/ +251911381415