Bachelor's Degree in Food & Beverage Service or in a related field of study with relevant work experience Duties and Responsibilities - Manage and control food and beverage inventory across outlets and stores. - Monitor and analyze consumption data to optimize ordering and reduce waste. - Perform regular stock audits, spot checks, and reconciliations.

Diploma in Food and Beverage Control or in a related field of study with relevant work experience Duties & Responsibilities: - Accurately monitor food and beverage inventory - Inventory and record inventory - Prepare variance analysis of inventory and product usage