Note: Expat Candidates only, are required to apply for the position.

Brewing master is responsible to lead a production staff capable of meeting/exceeding the goals of the brewery by organizing and overseeing the brewing system. He/she must ensure the smooth running of all production lines. He/She must report to the production and quality manager and work closely with him/her to ensure and maintain efficient and productive operation system that meets all requirements.

Roles and Responsibilities:

• Lead a brewing/production staff and meeting/exceeding the goals of the brewery

• Operate brewing equipment in a safe and efficient manner.

• Complete all necessary records accurately and on time and record all irregularities in the logbook.

• Take respective samples as per the brewer’s instruction.

• Handling of all waste as per Brewer’s instructions.

• Perform all tasks in an efficient, safe, and productive manner.

• Use and keep all PPE clean and available when is necessary.

• Work closely with the Brew-master to generate daily production schedules and ensure that they are met.

• Maintain integrity of the main brewery and ensure there is no cross-contamination between it and the on-site wild fermentation facility

• Interact routinely with the Brewing and quality manager to ensure production schedules meet customers’ needs while balancing the age of full goods inventory and minimizing stock out situations

• Develop and maintain Standard Operating Procedures (SOPs) for all aspects of production: brewing, cellaring, wood-aging, packaging, maintenance and QA/QC.

• Develop performance and productivity metrics for all production areas and hold team members accountable for achieving these goals.

• Develop and maintain proper yeast management practices to ensure consistent fermentations that meet quality standards and keep pace with desired production goals.

• Own production sustainability goals and seek out innovative solutions to not only ensure achievement but continually enhance brewery performance.

• Oversee sanitation and upkeep of all production facilities including the main brewery, fermentation cellar, and packaging areas.

• Planning and organizing production schedule

• Look to incorporate elements of lean production principles as appropriate

• Develop and maintain relationships with suppliers at all levels to meet company goals

• Develop and maintain a preventative maintenance program for all equipment to maximize overall production efficiency

• Perform all CI P’s, as per work instructions of the Brewer.

• Maintain inventory as needed. Report all low levels of inventory to your supervisor when necessary.

• Monitor gravities, temperatures, DO, and carbonations daily.

• Communicate regularly and efficiently with his peers to have a proper shift handover.

• Assist other departments when necessary, including but not limited to brewing, bottling, and QA/QC.

Job Requirement:

• MA/MSC/BA/BSC in Brewery or related fields

• 6 years of working experience

Additional Competencies :

• Having a mindset of achieving excellence

• Management level experience in a production brewery or food production facility with firsthand experience in developing new processes and managing culture

• A strong understanding of brewing process controls

• Familiar with brewery management software programs

• Extensive knowledge of food/brewing industry compliance standards

• A strong work ethic and hands-on approach

• Ideally familiarity with the operation and maintenance of the following: steam boiler, centrifuge, fork truck, roller mill, brew-house, cellar, centrifugal pumps and various process controls.

How to Apply:

• Interested and qualified applicants can apply online using THIS LINK