Job Expired
Chefs
Saglan Wajee General Hospital
Hospitality
Food Preparation
Holeta,Addis Ababa
2 years - 2 years
1 Position
2024-11-27
to
2024-12-11
Food preparation
Full Time
Share
Job Description
Chef is responsible for preparing and cooking meals in a professional kitchen, ensuring high standards of taste, quality, and presentation. Key duties include planning menus, managing kitchen staff, overseeing food preparation and cooking, maintaining kitchen cleanliness, and ensuring food safety standards are met.
Company: Saglan_Wajee_General_Hospital
Work Place: Holeta/Addis Ababa
Quantity Required: 1
Duties and Responsibilities:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Job Requirements:
Education: Certificate in Food Production.
Experince: 2 years of working experience
How to Apply:
Submit your CV with the subject Chefs via email: jobs@wajeehospital.com.
Note: CVs that don't have the subject stated above will be denied.
Fields Of Study
Food preparation
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