Chef is responsible for preparing and cooking meals in a professional kitchen, ensuring high standards of taste, quality, and presentation. Key duties include planning menus, managing kitchen staff, overseeing food preparation and cooking, maintaining kitchen cleanliness, and ensuring food safety standards are met.

Company: Saglan_Wajee_General_Hospital

Work Place: Holeta/Addis Ababa

Quantity Required: 1

Duties and Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

• Study each recipe and gather all necessary ingredients

• Cook food in a timely manner

• Delegate tasks to kitchen staff

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Supervise Cooks and assist as needed

• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Check freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area

Job Requirements:

• Education: Certificate in Food Production.

• Experince: 2 years of working experience

How to Apply:

• Submit your CV with the subject Chefs via email: jobs@wajeehospital.com.

• Note: CVs that don't have the subject stated above will be denied.