Bachelor’s Degree in any field Duties & Responsibilities: - Verify and validate customer data in line with company and client requirements. - Ensure accuracy and quality of customer information. - Use company systems and tools to process and review data efficiently. - Identify and report opportunities for process improvement. - Work collaboratively with team members to meet daily performance targets. Required Skills: - Positive attitude and ability to work effectively within a team. Work Conditions: - High attention to detail and accuracy. - Willingness to work in a 24/7 environment

Bachelor Degree in Front Office Service, Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Organize and oversee training courses - Work with trainers and students - Build partnerships with companies and institutions

Bachelor Degree in Front Office Service, Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Organize and oversee training courses - Work with trainers and students - Build partnerships with companies and institutions

Bachelor's Degree or Diploma in Food and Beverage Preparation or in a related field of study with relevant work experience

Educational Background in a related field of study with relevant work experience Duties and Responsibilities: - Provide exceptional customer service to all guests.  - Welcome and seat customers, presenting menus and explaining menu items when needed.  - Take and process customer orders accurately using the CNET system. 

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Washing, chopping, and preparing ingredients for recipes, and cooking dishes as directed by the head chef. - Keeping the kitchen, equipment, and tools clean and sanitized. This includes washing dishes and cleaning surfaces. - Helping with menu planning and preparation of daily menus.

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Oversee and manage all restaurant operations to ensure smooth, efficient service.  - Lead, train, and supervise front-of-house and back-of-house staff.  - Maintain high service standards and ensure excellent guest experience. 

Bachelor’s Degree in Hotel, Business Management, Accounting, Finance or in a related field of study with Minimum CGPA 2.8 Requirements: - Fresh graduates 2018–2025 - Age:  less than 30 - Willing to work in different locations - Comply with company rules & regulations

Bachelor's Degree or Certificate in Food Production, Culinary Arts or in a related fieldof study with relevant work experience, 3 years should be in a position of Sous Chef in a hotel, catering, or high-volume kitchen environment. Duties & Responsibilities: - Lead and supervise all kitchen activities to ensure smooth and efficient operations. - Plan weekly menu, recipe adherence, and food quality standards. - Handle daily production schedule, and kitchen workflow management.

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Prepare daily meals (breakfast, lunch, dinner) based on family preference. - Plan weekly menus, considering nutrition, taste, and variety. - Cook both Ethiopian and international dishes.

Bachelor's Degree or certificate in Hospitality Management or in a related field of study with relevant work experience, out of which 3 years in a supervisory or managerial role. Duties & Responsibilities: - Manage daily laundry operations, ensuring timely and high-quality processing of linens, uniforms, and guest items. - Supervise and coordinate laundry staff, ensuring efficient workflow and task allocation. - Maintain inventory of chemicals, detergents, and consumables; ensure timely replenishment.

TVET Level III in Food and Beverage Service, Hotel Operation or in a related field of study with relevant work experience

Educational Background in a related field of study with relevant work experience Duties and Responsibilities: - Assist in preparing and cooking dishes according to recipes and menu guidelines. - Follow instructions from senior chefs to ensure consistent quality and presentation. - Maintain cleanliness and organization of the kitchen and workstations.

Education Background in a related field of study with relevant work experience

Bachelor's Degree in Hospitality Management or in a related field of study with relevant work experience Duties and Responsibilities: - Recruiting, training and supervising staff. - Ensuring compliance with licensing, hygiene and health and safety legislation. - Overseeing stock levels and ordering supplies.