TVET Level 3 in Food and Beverage or in a related field of study with relevant work experience Duties and Responsibilities: - Oversee inventory by conducting physical stock takes, spot checks, verifying incoming orders against invoices, and maintaining accurate stock records to prevent unauthorized issuance of materials. - Update and maintain menu pricing based on cost analysis, actively participate in menu engineering to optimize pricing strategies, and ensure correct prices are loaded into POS systems.

Diploma in Food Preparation or in a related field of study with relevant work experience Duties and Responsibilities: - Overseeing all food preparation and cooking to ensure dishes meet high standards of quality, consistency, and presentation - Managing kitchen staff by hiring, training, scheduling, supervising, and disciplining employees

Bachelor's Degree in Hotel Management, or in a related field of study with relevant work experience

Certificate or Diploma in Culinary Arts or in a related field of study with relevant work experience Duties & Responsibilities: - Maintain a clean, organized, and safe kitchen environment in line with food safety standards - Monitor food quality and taste regularly, making adjustments based on feedback. - Manage inventory, food orders, and kitchen supplies efficiently

Completion of 10th Grade with relevant work experience Required Gender: Female Work Place: Bole Medhanialem, Bisrate Gabriel, Bethel, Ayat Branches

Certificate in Food Preparation, or in a related field of study, with relevant work experience

Experience as a cook specializing in Chinese cuisine. Required Gender: Female Duties & REsponsiblites: - Prepare authentic Chinese breakfast, lunch, and dinner daily. - Maintain a clean and organized kitchen and food storage areas. - Adhere to food safety and hygiene regulations. - Optionally, reside in provided on-site accommodation.

TVET Level 4 in Food and Preparation or in a related field of study with relevant work experience

Diploma or Certificate in a related field of study with relevant work experience

Bachelor's Degree in Business, or in a related field of study, with relevant work experience

Diploma in Hotel Management or in a related field of study with relevant work experience

Bachelor's Degree or Diploma in Tourism, Travel Management or in a related field of study with relevant work experience Duties & Responsibilities: - Provide guidance and assistance to clients regarding visa applications and requirements - Offer and sell travel packages, including accommodations, tours, and other travel-related services - Meet and exceed sales targets for flight bookings and travel packages

TVET Level-2 in Food preparation, or in a related field of study, with relevant work experience

Completion of 10th Grade with relevant work experience

Degree or Diploma in Culinary Arts, or in a related field of study with relevant work experience

BA Degree or Diploma in a related field of study with relevant work experience Duties and Responsibilities: - Answer inbound calls promptly and professionally, providing information and assistance to callers. - Make outbound calls to follow up on inquiries, provide updates, or gather necessary information. - Accurately record details of inquiries, comments, and complaints in the company's CRM system.

Bachelor's Degree in Accounting, Finance, Marketing, Business or in a related field of study Duties & Responsibilities: - Actively listening to and understanding customer concerns to resolve issues respectfully and effectively. - Responding promptly to customer inquiries across various communication channels

BSc Degree in Hotel and Tourism Management or in a related field of study with relevant work experience Duties & Responsibilities: - Provide Good Airport pick-up and drop-off service. when waiting for passengers at the airport arrival gate, pay close attention to the flight dynamic display to confirm whether the flight arrives on time and the location of the passenger's baggage carousel. - Good communication skills, responsiveness, and responsibility to ensure that passengers can leave the airport smoothly and safely and begin their journey