Bachelor's Degree or Diploma in Business or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee and manage all cleaning operations and service delivery for facilities or clients. - Develop and implement cleaning schedules, standards, and procedures. - Recruit, hire, train, and supervise cleaning and service staff. - Conduct regular inspections to ensure cleanliness and service quality meet established benchmarks. - Manage inventory and procurement of cleaning supplies, equipment, and consumables. - Develop and manage budgets for cleaning and service operations. - Ensure compliance with health, safety, and environmental regulations. - Address and resolve customer complaints or service issues promptly. - Maintain equipment, scheduling necessary repairs and maintenance.

Diploma in Food Preparation, Tourism and Hotel or in a related field of study Gender: Male Duties and Responsibilities: - Food preparation process: Includes washing vegetables, cutting, and slicing meat. - Following high-quality food practices: Receiving and implementing guidance from other food practices. - Keeping the food preparation area clean: Keep your own line clean and ensure the overall cleanliness of the kitchen. - Inventory and environment management: Receiving, recording, and reporting inventory shortages. - Learning cooking techniques: Learning through high-level cooking techniques and guidance. - Learning cooking techniques: Learning through high-level cooking techniques and guidance.

Completion of 10th Grade Duties & Responsibilities: - Prepare and prepare the ingredients for the recipe - Prepare the tray/Patra/can used for baking bread and be ready for work - Place the tray/Patra/can on the ground without tipping it over - Prepare the ingredients from the store and work together - Ability to work in a multi-tasking Manne

Completion of 10th Grade Gender: Female Duties and Responsibilities: - Respond to customer inquiries via phone, email, and live chat in a timely, professional, and courteous manner. - Guide customers through the booking process, confirm reservations, and process payments accurately. - Provide detailed information about our tour packages, destinations, itineraries, and travel requirements. - Process changes to existing bookings and handle cancellations in accordance with company policies. - Accurately update and maintain customer information and interactions in our CRM system. - Liaise with sales, operations, and marketing teams to ensure seamless customer experiences. - Keep up-to-date on our tour offerings, promotions, and industry trends. - Solicit customer feedback to help us improve our services.

Owner of a small retail business and possesses a personal vehicle or baggage transport capacity Work Location: Arba Minch, Asosa, Bahir Dar, Bale Robe, Dembidolo, Dire Dawa, Gambella, Gode, Gondar, Hawassa, Humera, Jigjiga, Jimma, Jinka, Kebri Dar, Kombolcha, Lalibela, Semera Quantity:18 Duties & Responsibilities: - Establish and maintain strong and lasting relationships with customers. - Serve as the primary point of contact between the customer and the company/organization. - Resolve customer questions and problems. - Identify new business opportunities. - Promote products or services to customers. - Achieve sales goals.

BA Degree in a related field of study Duties and Responsibilities: - Responding to customer inquiries through phone calls, emails, or web chats.  - Advising customers about products, services, and company policies.  - Addressing customer complaints, troubleshooting problems, and finding solutions.  - Providing information about products and services - Taking orders, responding to customer complaints

Diploma or Certificate, or in a related field of study, with relevant work experience

Bachelor’s Degree in Accounting, Management, Economics, or in a related field of study with relevant work experience

Professional Certification in Food Preparation or in a related field of study with relevant work experience

Degree or Diploma in Hospitality, Wellness, or in a related field of study with relevant work experience Duties & Responsibilities: - Manage day-to-day spa operations, including staff scheduling and inventory control - Ensure high standards of customer service and guest satisfaction - Lead, train, and motivate spa team members

Educational background in a related field of study with relevant work experience

TVET Level IV/III/II/I in Cooking, or in a related field of study, with relevant work experience Place of Work:  Project

Master's or Bachelor's Degree in Tourism Management, Hospitality, Marketing, Management, Business Administration, or in a related field of study with relevant work experience Duties & Responsibilities: - Manage daily operations of the tour and travel, including itinerary planning, reservations, customer service, and team supervision. - Lead, train, and motivate a team of travel consultants, tour coordinators, and support staff. - Develop and implement strategies to grow sales and expand the company’s travel service offerings.

BA Degree or TVET Level III in Hotel Management, Food and Beverage Service, Hotel  Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management Management, Management, Marketing Management or in a related field of study with relevant work experience

BA Degree or TVET Level III in Hotel Management, Food and Beverage Service, Hotel  Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management Management, Management, Marketing Management or in a related field of study with relevant work experience

BA Degree in Hotel Management , Business Administration or in a related field of study with relevant work experience Places of work: Halal Kella Eco Lodge – Dawuro Zone

BA Degree or TVET Level III in Hotel Management, Food and Beverage Service, Hotel  Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management Management, Management, Marketing Management or in a related field of study with relevant work experience Places of work: Beynouna Village

TVET Level II in Physical, Massage Therapy, Spa Treatments, or in a related field of study with relevant work experience

Degree or TVET Level IV in Hotel management, Food and Beverage Service, Hotel  Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business management, Property Management, Management, Marketing Management, or in a related field of study with relevant work experience

Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Issue and manage domestic and international flight tickets using GDS. - Handle group ticketing requests and coordinate logistics. - Communicate and negotiate with airline sales managers to secure competitive deals